2026
From Seed to Plate
A free, grant-funded six-week series. Each week, we started a new plant family from seed in my family’s backyard in Kitsilano. It became a kind of demonstration garden. At the beginning of each session, I focused on a soil science topic and how it related to food, things like hydrology and nutrient retention, with a hands-on component in the second half so people could really connect what we were learning to something practical.
“Soil is a living system. Even though we might not see all the processes happening at a microscopic level, it is alive, and it’s a beautiful system. I wanted to plant seeds of awareness about the things happening around us.”
- Free and open to anybody, no prior experience needed
- A core group of eight to ten people most weeks, and forty at the last session
- Over two hundred plants transplanted together in one week
- Closed with a seed saving workshop led by David Catzel, BC Seed Security Program Manager
Supported by Kitsilano Neighbourhood House, Neighbourhood Small Grants, Food for Thought, the Pacific Regional Soil Science Society, UBC Soil Labs and FarmFolk CityFolk.
Featured in FarmFolk CityFolk
What happens when we take the time to understand how food grows
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